Cordial de Fleur

hibiscus-rose infusion, fresh pressed lemon, touch of sugar, Fid Street gin

Using a hand-built drip tower from Clive Coffee in Portland, Oregon, we theatrically infused local Fid Street gin with hibiscus, rose and lemon zest.  Once that process was complete, we used that elixir as a component in our cocktail, adding only a squeeze of fresh lemon and a touch of sugar to balance the cocktail out.

featured in: Pacific Weddings Magazine
photography: Melia Lucida
creative direction: Feast Hawaii